Go Back
–+ servings
Pistachio Ferrero Rocher Brownies

Pistachio Ferrero Rocher Brownies

Indulge in Pistachio Ferrero Rocher Brownies, a decadent twist on a classic treat that combines rich chocolate, crunchy pistachios, and creamy Ferrero Rocher.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Unsweetened cocoa powder Adds deep chocolate flavor.
  • 1 cup Granulated sugar Balances cocoa's bitterness.
  • 1/2 cup Unsalted butter Use coconut oil for dairy-free option.
  • 2 large Eggs For structure and richness.
  • 1 cup All-purpose flour Provides structure; can substitute with whole wheat.
  • 1 teaspoon Baking powder Helps brownies rise.
  • 1 teaspoon Vanilla extract Enhances flavor.
For the Mix-ins
  • 1 cup Roasted and salted pistachios Adds crunch.
  • 6 pieces Ferrero Rocher chocolates Adds chocolate and hazelnut flavor.

Equipment

  • Oven
  • Saucepan
  • Whisk
  • Mixing bowl
  • Baking dish

Method
 

How to Make Pistachio Ferrero Rocher Brownies
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Melt butter and cocoa powder in a saucepan over low heat until smooth.
  3. Whisk in granulated sugar until glossy after removing from heat.
  4. Mix in the eggs one at a time, then stir in the vanilla extract.
  5. Fold in flour and baking powder gently until just combined.
  6. Stir in chopped Ferrero Rocher and pistachios.
  7. Pour batter into a greased baking dish and bake for 25-30 minutes.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 200IUCalcium: 25mgIron: 1mg

Notes

Dust with powdered sugar before serving for an elegant touch.

Tried this recipe?

Let us know how it was!