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Pistachio Pudding Bread

Pistachio Pudding Bread

Try this Pistachio Pudding Bread, a delightful blend of flavors and textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 box Pistachio pudding mix adds rich flavor and color
  • 2 cups All-purpose flour provides structure
  • 1 cup Granulated sugar sweetens the bread
  • 3 large Large eggs helps bind ingredients
  • 1/2 cup Unsalted butter melted, adds richness
  • 1 cup Whole milk keeps bread tender
For the Topping
  • 1/2 cup Toasted pistachios adds crunch and flavor

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

How to Make Pistachio Pudding Bread
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan generously.
  2. Whisk together the dry ingredients in a large bowl, combining flour, sugar, and pistachio pudding mix.
  3. Mix the wet ingredients in a separate bowl, combining melted butter, room temperature eggs, and whole milk until smooth.
  4. Gently combine the wet and dry ingredients, folding until just mixed.
  5. Fold in the chopped toasted pistachios evenly throughout the batter.
  6. Pour the batter into your prepared loaf pan and bake for 50-60 minutes.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Optional: Drizzle with a simple glaze for added sweetness and a beautiful finish.

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