Pizza Bagels

These Pizza Bagels are a quick and delicious snack, perfect for satisfying cravings with gooey cheese and creative toppings.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 bagels

Course: Lunch

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

2 pieces Plain bagels Use your favorite brand for the best flavor and texture.

For the Sauce

1 cup Pizza sauce Choose a robust sauce for maximum flavor impact.

For the Toppings

2 cups Shredded whole milk mozzarella cheese Opt for whole milk for a rich, creamy melt.
1 cup Assorted toppings Experiment with favorites like pepperoni, bell peppers, or olives.

For Drizzling

2 tbsp Olive oil A light drizzle enhances richness and helps achieve that golden-brown finish.

Equipment

Baking sheet
Parchment paper
Oven

Method

How to Make Pizza Bagels

Preheat your oven to 400°F (200°C). This step is important to ensure your Pizza Bagels bake evenly and turn perfectly golden brown.
Slice the bagels in half horizontally, placing the cut-side up on a baking sheet lined with parchment paper.
Spread pizza sauce generously over each bagel half.
Sprinkle shredded mozzarella cheese evenly on top of the sauce.
Add your favorite toppings to each bagel half.
Drizzle olive oil over the assembled bagels.
Bake for 10-12 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh basil or a sprinkle of oregano for extra flavor.

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