Mix the Dough: Combine warm water, sugar, and yeast in a bowl. Let it sit for about 5 minutes until frothy. In a larger bowl, mix flour and salt, then add the yeast mixture and olive oil. Stir until combined.

Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling: While the dough rises, mix your desired fillings in a bowl.

Roll Out the Dough: Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, about ¼ inch thick.

Fill: Cut your dough into squares (about 3x3 inches). Place a spoonful of filling in the center of each square.

Seal: Fold the corners of the dough over the filling and pinch them together to seal tightly.

Preheat Oven: While you prepare your pizza rolls, preheat your oven to 375°F (190°C).

Top and Bake: Place rolls seam-side down on a baking sheet. Sprinkle with extra cheese and parmesan. Bake for 15-20 minutes until golden brown and bubbly.

Garnish: Let cool for a few minutes, then sprinkle with fresh basil before serving.