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Pizza Sliders

Pizza Sliders

Delicious Pizza Sliders that combine pepperoni and melted mozzarella in golden slider buns, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizers & Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 pieces slider buns perfect for holding all the delicious fillings
  • 6 oz pepperoni slices adds that classic pizza flavor
  • 2 cups freshly shredded mozzarella cheese ensures melting perfection
For the Seasoning
  • 1 tsp Italian seasoning enhances flavor with a blend of herbs
  • 4 tbsp butter, melted gives the tops a beautiful golden color
For the Sauce
  • 1 cup pizza sauce essential for that pizza taste

Equipment

  • Baking dish
  • Oven
  • nonstick cooking spray

Method
 

How to Make Pizza Sliders
  1. Preheat your oven to 350°F (175°C).
  2. Spray a baking dish with nonstick cooking spray.
  3. Slice the slider buns in half and lay the bottom halves in the prepared baking dish.
  4. Generously spread pizza sauce over each bun half.
  5. Layer pepperoni and mozzarella cheese on top of the sauce.
  6. Sprinkle Italian seasoning over the toppings.
  7. Place the top halves of the slider buns on top. Brush them with melted butter.
  8. Bake for 15-20 minutes or until golden brown and bubbly.
  9. Serve hot, drizzled with additional pizza sauce if desired.

Nutrition

Serving: 1sliderCalories: 180kcalCarbohydrates: 22gProtein: 8gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, keep the slider buns fresh and avoid overloading with toppings.

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