Go Back
–+ servings
Puff Pastry Chocolate Hearts

Puff Pastry Chocolate Hearts

These Puff Pastry Chocolate Hearts are a delightful dessert that combines flaky pastry and rich dark chocolate, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 hearts
Course: Dessert
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 17.3 oz Frozen puff pastry sheets this flaky dough is the star of the show
For the Filling
  • 1 cup Dark chocolate chips opt for high-quality chocolate
For the Egg Wash
  • 1 Egg gives the hearts a beautiful finish
For Sprinkling
  • 2 tbsp Granulated sugar adds a delightful crunch

Equipment

  • Oven
  • Baking sheet
  • Cookie Cutter
  • Whisk
  • Rolling Pin

Method
 

How to Make Puff Pastry Chocolate Hearts
  1. Preheat your oven to 400°F (200°C).
  2. On a floured surface, roll out the puff pastry until it’s about an eighth-inch thick.
  3. Place half of the heart shapes on a lined baking sheet. Spoon about 1 tablespoon of dark chocolate chips onto each heart.
  4. Top each filled heart with another pastry cutout and press down the edges to seal completely.
  5. Whisk the egg until smooth and brush it over each heart. Sprinkle granulated sugar on top.
  6. Bake for 15-20 minutes until golden brown and flaky.

Nutrition

Serving: 1heartCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 62mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Serve these hearts warm with a scoop of vanilla ice cream for an extra indulgence.

Tried this recipe?

Let us know how it was!