Go Back
–+ servings
Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers are a flavorful barbecue treat, combining tender chicken with zesty ranch and rich Parmesan.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: Appetizers & Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1.5 lbs boneless skinless chicken breasts cubed for tender bites
  • 6 pieces wooden skewers soaked in water to prevent burning
For the Marinade
  • 4 cloves fresh garlic minced
  • 2 oz ranch dressing mix adds creamy, zesty flavor
  • 1 cup freshly grated Parmesan cheese adds cheesy crust
  • salt to taste
  • pepper to taste

Equipment

  • Grill
  • Mixing bowl
  • Measuring spoons
  • wooden skewers

Method
 

How to Make Ranch Garlic Parmesan Chicken Skewers
  1. Soak the Skewers: Start by soaking your wooden skewers in water for at least 30 minutes.
  2. Prepare the Marinade: Mix together the ranch dressing mix, minced garlic, grated Parmesan cheese, salt, and pepper. Add the cubed chicken, tossing gently until well-coated. Let it marinate for at least 30 minutes.
  3. Assemble the Skewers: Thread 4-5 pieces of marinated chicken onto each soaked skewer.
  4. Preheat the Grill: Preheat to medium-high heat, around 375°F (190°C).
  5. Grill the Skewers: Cook for about 10-12 minutes, turning occasionally until golden brown and cooked through.
  6. Garnish and Serve: Sprinkle additional Parmesan on top while hot and serve with extra ranch dressing for dipping.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

For added flavor, garnish with fresh parsley.

Tried this recipe?

Let us know how it was!