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Ranch Oyster Crackers

Ranch Oyster Crackers

Enjoy the delicious crunch of Ranch Oyster Crackers, a perfect savory snack for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Appetizers & Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 bag Oyster crackers These small, light crackers soak up the flavors beautifully.
  • 1/4 cup Vegetable oil Ensures the seasoning sticks while adding a nice crispness.
For the Seasoning
  • 1 packet Ranch seasoning mix This is the star of the show, giving that iconic ranch flavor kick to your crackers.
  • 1/4 cup Grated Parmesan cheese Optional; adds a delicious, savory richness.
  • 1 tablespoon Dried herbs Basil or dill, optional; customize your flavor profile.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • large bowl

Method
 

Steps to Make Ranch Oyster Crackers
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Toss the oyster crackers in a large bowl with vegetable oil until they're evenly coated.
  3. Sprinkle the ranch seasoning mix over the crackers. If adding Parmesan cheese and dried herbs, add them now.
  4. Spread the mixture onto the prepared baking sheet in an even layer.
  5. Bake for 15-20 minutes, or until the crackers turn golden brown and crispy.
  6. Cool them slightly on the baking sheet before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Optional: Serve with a side of ranch dip for an extra delicious experience.

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