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Red Velvet Marble Waffles

Red Velvet Marble Waffles

Enjoy a delightful brunch with Red Velvet Marble Waffles, a stunning combination of flavors and colors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Waffle Batter
  • 2 cups all-purpose flour gives the waffles a light and fluffy texture.
  • 1 cup unsweetened cocoa powder adds a rich chocolate flavor that balances the sweetness.
  • 2 tablespoons granulated sugar enhances the sweetness; feel free to adjust based on your taste.
  • 1 tablespoon baking powder ensures your waffles rise and become fluffy.
  • 0.5 teaspoon salt a pinch enhances the overall flavor profile.
  • 1.5 cups whole milk keeps the batter smooth; almond milk is a great dairy-free alternative.
  • 1 large egg binds the ingredients together, giving structure to your waffles.
  • 0.25 cup vegetable oil keeps the waffles moist and tender.
  • 2 tablespoons red food coloring essential for achieving that iconic red velvet hue in the waffles.
Topping
  • 1 cup fresh red fruits e.g., strawberries, raspberries, for a burst of flavor.

Equipment

  • waffle maker

Method
 

How to Make Red Velvet Marble Waffles
  1. Preheat your waffle maker according to the manufacturer's instructions.
  2. Whisk together in a large bowl: combine all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
  3. Mix wet ingredients in another bowl: add milk, egg, vegetable oil, and red food coloring.
  4. Combine the wet and dry ingredients. Stir until just combined.
  5. Divide the batter in half: keep one half as is and mix extra food coloring into the other half.
  6. Pour both batters into the preheated waffle maker, alternating spoonfuls of each.
  7. Cook until golden brown and crispy, usually about 5-7 minutes.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Serve topped with fresh red fruits for a splash of color and a burst of fruity goodness.

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