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–+ servings
Red Velvet Snowball Cookies

Red Velvet Snowball Cookies

Delight in these Red Velvet Snowball Cookies, a magical treat with a rich cocoa flavor and festive red hue, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ½ cup unsalted butter softened
  • 1 large egg
  • 1 tbsp red food coloring gel preferred
For the Coating
  • 1 cup powdered sugar

Equipment

  • Mixing bowl
  • Baking Sheets
  • Parchment paper
  • Cookie scoop

Method
 

How to Make Red Velvet Snowball Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the softened butter and granulated sugar in a bowl until light and fluffy, about 3 minutes.
  3. Add the egg and red food coloring, beating until well blended.
  4. Mix in the flour and cocoa powder gradually until combined.
  5. Chill the dough in the refrigerator for at least 30 minutes.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheets.
  7. Bake for 10-12 minutes until they appear slightly cracked on top.
  8. Roll the warm cookies in powdered sugar while they are still warm, then let them cool completely.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with white chocolate for an extra touch of sweetness. For best results, use a cookie scoop to ensure uniform size and even baking.

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