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Red & White Swirl Peppermint Cheesecake

Red & White Swirl Peppermint Cheesecake

Discover a stunning Red & White Swirl Peppermint Cheesecake, a delightful dessert perfect for holiday gatherings filled with creamy peppermint flavor.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs gives the cheesecake a buttery, crunchy base
  • 0.5 cups unsalted butter melted for easy mixing
For the Cheesecake Filling
  • 24 oz cream cheese softened for a smooth texture
  • 1 cups granulated sugar balances the flavors
  • 2 teaspoons vanilla extract pure extract is best
  • 1 teaspoon peppermint extract infuses flavor; adjust to taste
  • 1 cups sour cream can swap for Greek yogurt
For the Swirls
  • 1 bottle red gel food coloring creates vibrant swirls
For Serving
  • 1 cups whipped cream optional topping for indulgence

Equipment

  • Springform Pan
  • Mixing bowl
  • hand mixer
  • knife or skewer

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Press mixture into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese until smooth. Gradually add sugar while mixing on low speed.
  4. Blend in vanilla extract and sour cream. Slowly mix in peppermint extract to taste.
  5. Divide the cheesecake mixture in half. Add red gel food coloring to one half and mix gently.
  6. Alternate spooning dollops of both mixtures into the pan. Use a knife or skewer to swirl them together.
  7. Bake for 45-55 minutes, until edges are set and center slightly jiggles.
  8. Turn off the oven, crack the door open, and let the cheesecake cool for one hour. Then chill in the refrigerator for at least four hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

It's best to let the cheesecake chill overnight for optimal flavor and texture. Serve with whipped cream if desired.

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