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Rich Chicken Stroganoff

Rich Chicken Stroganoff

This Rich Chicken Stroganoff combines tender chicken, earthy mushrooms, and a creamy sauce for a satisfying dinner experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts essential for tender bites
For the Aromatics
  • 4 cloves Fresh garlic brings warmth and depth to the sauce
  • 1 Medium onion finely chopped, adds sweetness when sautéed
For the Vegetables
  • 8 oz Button or cremini mushrooms absorbs the sauce beautifully
For the Sauce
  • 1 cup Sour cream creates a creamy richness
  • 2 cups Low-sodium chicken broth adds moisture without overwhelming saltiness
  • 2 tbsp Worcestershire sauce for tangy, umami punch
  • 1 tsp Smoked paprika gives subtle smoky warmth
  • Salt and pepper to taste
For Serving
  • 2 cups Egg noodles or rice classic pair to soak up the sauce

Equipment

  • Large skillet

Method
 

Directions
  1. Start by chopping the chicken into bite-sized pieces, mincing the garlic, and finely chopping the onion and mushrooms. Having everything ready will make the cooking process smooth and enjoyable!
  2. In a large skillet over medium heat, drizzle some olive oil and cook the chicken pieces until they turn golden brown, about 6-8 minutes.
  3. Stir in the finely chopped onions and minced garlic; sauté until the onions become translucent, about 3-4 minutes.
  4. Toss in the sliced mushrooms and cook for about 5 minutes until they have softened.
  5. Pour in the chicken broth and Worcestershire sauce; let it simmer gently, scraping up any browned bits from the bottom of the skillet.
  6. Lower the heat and stir in the sour cream and smoked paprika, mixing until well combined.
  7. Spoon the creamy Rich Chicken Stroganoff over egg noodles or rice, and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 3mg

Notes

Optional: Garnish with freshly chopped parsley for a pop of color and flavor.

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