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Roast Beef Sandwich

Roast Beef Sandwich

Enjoy a satisfying Roast Beef Sandwich with tender beef, crisp lettuce, and zesty sauce, perfect for lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 oz thinly sliced roast beef the star of the show that brings robust flavor to your Roast Beef Sandwich.
  • 2 slices crusty ciabatta or sourdough bread adds crunch and texture that perfectly contrasts the tender beef.
  • 1 cup crisp romaine or butter lettuce provides freshness and a satisfying crunch that complements the savory notes.
  • 1 medium ripe tomato, sliced juicy and vibrant, it enhances the sandwich’s flavor profile.
For the Sauce
  • 2 tbsp horseradish sauce adds a spicy kick that elevates your Roast Beef Sandwich to the next level.
  • 2 tbsp mayonnaise offers creaminess that balances the zestiness of the horseradish.
  • 1 tsp Dijon mustard brings an extra depth of flavor that harmonizes beautifully with the other ingredients.

Equipment

  • Small bowl
  • Knife
  • Cutting board

Method
 

How to Make a Roast Beef Sandwich
  1. Gather all ingredients on your countertop and slice the bread if necessary. Make sure the roast beef is thinly sliced for optimal layering.
  2. Mix the mayonnaise and Dijon mustard together in a small bowl until it's smooth and creamy. This will be the delicious base for your sandwich.
  3. Spread that delightful sauce generously on both sides of the bread. You want a nice coating to enhance every bite of the roast beef.
  4. Layer the roast beef generously on one slice of bread. Make sure it’s piled high for that tempting look and hearty mouthfeel.
  5. Top your sandwich with crisp lettuce and sliced tomato. Feel free to add pickles or sautéed onions for an extra burst of flavor if you like!
  6. Press the other slice of bread down gently on top to hold everything together. Don’t squish it too hard—you want those layers intact!
  7. Cut the sandwich in half and serve it with your favorite chips or a side salad for a satisfying meal.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1100mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 12mgCalcium: 150mgIron: 3mg

Notes

Serve with a sprinkle of fresh herbs for an added touch. For best results, assemble the sandwich fresh each time to enjoy optimal flavor and texture.

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