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Roast Sweet Potato Goat Cheese

Roast Sweet Potato Goat Cheese

A comforting side dish with roasted sweet potatoes and tangy goat cheese that's perfect for autumn gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers & Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 2 large Sweet Potatoes about 800g
  • 2 tbsp Extra Virgin Olive Oil for roasting
  • Salt to taste
  • Pepper to taste
For the Topping
  • 4 oz Goat Cheese crumbled
  • 2 tsp Fresh Rosemary finely chopped

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into bite-sized pieces.
  3. Toss the sweet potato cubes in a bowl with olive oil, salt, pepper, and chopped rosemary until well coated.
  4. Spread the seasoned sweet potato cubes on a baking sheet lined with parchment paper.
  5. Roast for 25-30 minutes, turning halfway, until they are tender and golden brown.
  6. Sprinkle crumbled goat cheese over the hot sweet potatoes five minutes before they finish roasting.
  7. Serve warm, garnished with additional rosemary if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 10000IUVitamin C: 25mgCalcium: 80mgIron: 1mg

Notes

Optional: Drizzle with balsamic glaze for extra flavor.

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