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Rotisserie Chicken Mushroom Soup

Rotisserie Chicken Mushroom Soup

Comforting Rotisserie Chicken Mushroom Soup packed with tender chicken, earthy mushrooms, and a touch of creaminess.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 cups shredded rotisserie chicken convenient and flavorful
  • 8 ounces fresh cremini or button mushrooms provides earthy depth
  • 1 medium onion adds sweetness
  • 3 cloves garlic minced
  • 2 medium carrots diced
  • 2 stalks celery chopped
For the Broth & Cream
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
For Cooking
  • 2 tablespoons olive oil for sautéing
  • to taste salt for seasoning
  • to taste pepper for seasoning

Equipment

  • Large pot

Method
 

Preparation
  1. Chop all your vegetables into bite-sized pieces.
  2. In a large pot over medium heat, heat the olive oil.
  3. Add the chopped onions and sauté until they become translucent, about 5 minutes.
  4. Mix in the minced garlic and continue to cook for another minute until fragrant.
  5. Stir in the sliced mushrooms, diced carrots, and chopped celery. Cook until softened, about 5-7 minutes.
  6. Pour in the low-sodium chicken broth along with the shredded rotisserie chicken and bring to a gentle simmer.
  7. Once simmering, stir in the heavy cream and allow the soup to bubble gently for about 5 minutes.
  8. Taste your soup and adjust seasoning with salt and pepper as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 8mgCalcium: 50mgIron: 2mg

Notes

Optional: Top with fresh herbs for a vibrant garnish.

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