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Santa’s Milk & Cookies Cheesecake Cups

Santa’s Milk & Cookies Cheesecake Cups

Delight in Santa’s Milk & Cookies Cheesecake Cups, a festive dessert that combines rich cream cheese with chocolate cookies for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 4 hours
Total Time 4 hours 28 minutes
Servings: 12 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups crushed chocolate cookies Oreos give a classic flavor
  • 1/2 cup unsalted butter melted
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar can substitute with sugar alternative
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
Topping
  • 1 cup whipped cream for serving
  • 1/4 cup chocolate drizzle store-bought or homemade

Equipment

  • muffin tin
  • Mixing bowls
  • electric mixer
  • Spoon

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine crushed chocolate cookies and melted butter in a bowl until the mixture resembles wet sand.
  3. Press the cookie mixture into cupcake liners in a muffin tin.
  4. Bake for about 8 minutes until the crust is set. Allow to cool completely.
  5. Beat softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract.
  6. Fold in the sour cream gently.
  7. Spoon the cheesecake mixture into each cooled cookie crust generously.
  8. Refrigerate for at least 4 hours or overnight.
  9. Top each cheesecake cup with a dollop of whipped cream and a drizzle of chocolate sauce before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Optional: Add festive sprinkles to the top for added cheer. Refrigerate in an airtight container for up to 5 days or freeze for up to 2 months.

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