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–+ servings
Shepherd's Pie

Shepherd's Pie

This hearty Shepherd's Pie combines rich ground beef, tender vegetables, and creamy mashed potatoes for a satisfying dinner.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground beef or lamb this is the heart of your Shepherd's Pie, bringing robust flavor to the dish.
  • 1 cup Onion adds a sweet and savory depth to your filling.
  • 2 medium Carrots diced for sweetness and texture; you can substitute with diced celery if desired.
  • 1 cup Frozen peas a pop of color and nutrition; fresh peas can work too if available.
  • 2 cloves Garlic minced to enhance all the savory flavors with its aromatic profile.
  • 2 tablespoons Worcestershire sauce provides a complex umami flavor that complements the meat beautifully.
  • 1 teaspoon Dried thyme adds a subtle earthiness; feel free to use fresh thyme for a brighter taste.
  • to taste Salt
  • to taste Pepper
For the Mashed Potatoes
  • 2 pounds Potatoes peeled and chopped for a creamy mash; Yukon Golds are a great choice for flavor.
  • 4 tablespoons Butter for rich creaminess; can be swapped with olive oil for a lighter option.

Equipment

  • skillet
  • Baking dish
  • Pot

Method
 

Directions
  1. Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it with nonstick spray.
  2. Brown the ground meat in a skillet over medium heat for about 5-7 minutes, then add chopped onions and minced garlic. Sauté for another 2 minutes.
  3. Stir in the diced carrots, frozen peas, Worcestershire sauce, thyme, salt, and pepper, and cook for approximately 5 minutes until the vegetables are tender.
  4. Boil the peeled and chopped potatoes in salted water for about 15 minutes or until fork-tender. Drain well, then mash with butter until creamy.
  5. Layer the savory meat mixture into the prepared baking dish. Top with creamy mashed potatoes, spreading them evenly. Bake for 25 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Garnish with fresh parsley for a colorful touch before serving. Ensure to brown the meat thoroughly for flavor, and avoid overcooking it to prevent toughness. Use leftover beef broth for moisture and depth. Allow potatoes to steam dry for a creamy texture.

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