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–+ servings
Shrimp and Spinach Orzo Skillet

Shrimp and Spinach Orzo Skillet

This Shrimp and Spinach Orzo Skillet is a quick and colorful meal that nourishes the soul while satisfying the appetite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
For the Shrimp
  • 1 pound large shrimp deveined
  • to taste salt
  • to taste pepper
For the Vegetables
  • 4 cups fresh spinach
  • 2 cloves garlic freshly minced
For the Finish
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large pot
  • skillet

Method
 

Cooking Instructions
  1. Boil salted water in a large pot. Add the orzo and cook until al dente, about 8 minutes. Drain and set aside.
  2. Sauté garlic in a skillet over medium heat with olive oil until fragrant, about 30 seconds.
  3. Add the shrimp to the skillet, seasoning them with salt and pepper. Cook until pink and opaque, about 3-4 minutes.
  4. Stir in the fresh spinach, cooking until wilted, about 2-3 minutes.
  5. Pour in the chicken broth and lemon juice, letting it simmer gently for about 2 minutes.
  6. Fold in the cooked orzo, mixing well. Sprinkle with Parmesan before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 52gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 160mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

You can garnish with extra lemon wedges for added brightness. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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