Slow Cooker Chicken Thighs and Noodles

This Slow Cooker Chicken Thighs and Noodles recipe features tender chicken and creamy noodles, perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in skin-on chicken thighs a flavorful choice that keeps the meat moist during slow cooking
1/4 cup low-sodium soy sauce adds depth without overwhelming saltiness

For the Noodles and Broth

8 ounces egg noodles soak up the sauce beautifully
4 cups chicken broth use homemade if possible

For the Vegetables

2 pieces carrots sweet and satisfying
2 pieces celery stalks adds a nice crunch
4 cloves garlic the aromatic base

For the Creaminess

1 cup heavy cream creates a luscious finish
1 teaspoon dried thyme brings an earthy note that complements the dish

Equipment

Slow cooker

Method

Cooking Steps

Prepare your ingredients by chopping the carrots and celery into bite-sized pieces.
Season the chicken thighs generously with salt and pepper. Place them skin side up in the slow cooker.
Pour the chicken broth over the thighs, then add the minced garlic, soy sauce, and sprinkle the dried thyme on top.
Cover and cook on low for 6 hours or high for 3 hours.
Stir in the egg noodles thirty minutes before serving.
Optional: Shred some chicken in the pot before serving for extra tenderness.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 115mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Garnish with fresh parsley for a lovely touch of color.

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