Go Back
+ servings
Slow Cooker Creamy Ranch Chicken

Slow Cooker Creamy Ranch Chicken

Enjoy the comforting flavors of Slow Cooker Creamy Ranch Chicken, a dish that's easy to prepare and perfect for weeknight dinners.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, skinless chicken breasts ensures tender and juicy results
  • 3 cloves Fresh garlic minced
For the Sauce
  • 1 packet (1 oz) Ranch dressing mix provides that creamy ranch goodness
  • 8 oz Cream cheese softened
  • 1 cup Low-sodium chicken broth keeps the dish flavorful
  • 2 tbsp Butter adds richness and depth

Equipment

  • Slow cooker

Method
 

Directions
  1. Place the chicken breasts in the slow cooker. Lay them flat; this will help them cook evenly and soak up all that delicious sauce.
  2. Sprinkle the ranch dressing mix over the chicken, then add the minced garlic.
  3. Combine the softened cream cheese and chicken broth in a separate bowl until smooth. Pour this creamy mixture over the chicken.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken in the pot using two forks and stir to combine it with the sauce.
  6. Serve hot over rice or pasta for a comforting meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 36gFat: 32gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 900mgPotassium: 800mgSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Garnish with freshly chopped parsley for an extra touch of color and flavor. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!