Ingredients
Equipment
Method
Directions
- Place the chicken breasts in the slow cooker. Lay them flat; this will help them cook evenly and soak up all that delicious sauce.
- Sprinkle the ranch dressing mix over the chicken, then add the minced garlic.
- Combine the softened cream cheese and chicken broth in a separate bowl until smooth. Pour this creamy mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot using two forks and stir to combine it with the sauce.
- Serve hot over rice or pasta for a comforting meal.
Nutrition
Notes
Garnish with freshly chopped parsley for an extra touch of color and flavor. Store leftovers in an airtight container for up to 3 days.
