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Slow Roasted Salmon with Citrus Salsa Verde

Slow Roasted Salmon with Citrus Salsa Verde

Enjoy this flavorful Slow Roasted Salmon with Citrus Salsa Verde that elevates dinner with its vibrant flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon (6 oz each) Choose fresh or frozen, ensure thawed
  • 3 tbsp extra virgin olive oil For drizzling
  • salt Essential for flavor
  • pepper Essential for flavor
Salsa Verde
  • 1 zest lemon Brightens the dish
  • 1 zest orange Adds a sweet and tangy element
  • 1/2 cup chopped cilantro For fresh taste
  • 2 cloves garlic, minced For aromatic depth
  • 1/4 cup red onion, finely diced Offers subtle crunch

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
  2. Arrange the salmon fillets on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Mix the citrus salsa verde by combining lemon zest, orange zest, minced garlic, chopped cilantro, and diced red onion in a bowl. Stir in olive oil.
  4. Roast the salmon in the oven for 30-35 minutes until flaky and tender.
  5. Top each salmon fillet with the citrus salsa verde before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 150mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

For added freshness, garnish with extra cilantro before serving.

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