Smoked Salmon Avocado Toast

Elevate your breakfast with Smoked Salmon Avocado Toast, a delicious blend of crunchy sourdough, creamy avocado, and smoky salmon.

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Prep Time 15

Total Time 15

Servings: 2 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Sourdough bread a sturdy choice that adds amazing crunch and flavor

For the Spread

1 large Ripe avocado the creaminess and rich texture balance with smoky flavors
1 tablespoon Freshly squeezed lemon juice brightens the dish and prevents browning
1/4 teaspoon Salt enhances overall taste
1/4 teaspoon Black pepper adds a subtle spice

For the Topping

4 ounces Smoked salmon the star of the dish
1 tablespoon Capers optional for a tangy punch

Equipment

toaster
Mixing bowl

Method

How to Make Smoked Salmon Avocado Toast

Toast the sourdough bread until it’s golden brown and crispy.
In a bowl, mash the ripe avocado with lemon juice, salt, and black pepper.
Once your bread is toasted, generously spread the creamy avocado mixture over each slice.
Place layers of smoked salmon on top of the avocado.
Sprinkle capers over the top of the toast if desired.
Serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 700mgPotassium: 600mgFiber: 7gSugar: 1gVitamin A: 6IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

Optional: Garnish with fresh herbs for an added touch of elegance.

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