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Smoked Salmon Crostini

Smoked Salmon Crostini

This Smoked Salmon Crostini features a perfect blend of creamy cheese and smoky salmon, making it an elegant and easy appetizer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 crostinis
Course: Appetizers & Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf fresh baguette a crusty baguette provides the perfect crunch
For the Spread
  • 8 oz high-quality smoked salmon look for fresh and flavorful options
  • 8 oz full-fat cream cheese adds richness and creaminess
  • 2 tbsp fresh dill lends a bright flavor
  • 1 tbsp freshly squeezed lemon juice enhances flavors
  • 1 tbsp capers adds a delightful zing
  • to taste freshly cracked black pepper for additional spice

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Slice the fresh baguette into half-inch thick pieces.
  2. Toast the bread on a baking sheet for about 8 to 10 minutes until golden brown and crispy.
  3. Mix the cream cheese, lemon juice, dill, and black pepper in a bowl until smooth.
  4. Spread the cream cheese mixture generously onto each toasted baguette slice.
  5. Top each slice with smoked salmon and a few capers. Optionally sprinkle with extra dill.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 10gProtein: 7gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Assemble the crostini right before serving to maintain the crispy texture of the baguette.

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