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–+ servings
Smoked Salmon Egg Scramble

Smoked Salmon Egg Scramble

A delightful and easy-to-make Smoked Salmon Egg Scramble is a perfect brunch dish that elevates your breakfast experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scramble
  • 6 large eggs packed with protein, these are the base of your scramble.
  • 4 ounces smoked salmon adds a rich, deep flavor and a touch of luxury.
  • 2 tablespoons cream cheese for a creamy texture that brings everything together.
  • 1 tablespoon fresh chives chopped, these will brighten up the dish with a mild onion flavor.
  • Salt season to taste; enhances all the flavors without overpowering them.
  • Black pepper adds a bit of heat that complements the salmon perfectly.
Optional Toppings
  • Capers a briny pop that adds complexity and a gourmet touch.
  • Lemon wedges a squeeze of fresh lemon juice brightens the whole dish beautifully.

Equipment

  • non-stick skillet
  • Whisk
  • spatula
  • medium bowl

Method
 

How to Make Smoked Salmon Egg Scramble
  1. In a medium bowl, whisk together the eggs, salt, and black pepper until fully combined and slightly frothy.
  2. Heat a non-stick skillet over medium-low heat and add the cream cheese. Stir until it's melted and slightly bubbly.
  3. Pour the whisked eggs into the skillet, gently stirring with a spatula to coat the cream cheese evenly.
  4. Once the eggs are nearly cooked, fold in the smoked salmon and chopped chives.
  5. Remove from heat and plate the scramble, optionally garnishing with extra chives and serving with capers or lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 2gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 490mgSodium: 600mgPotassium: 300mgSugar: 1gVitamin A: 1000IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Ensure to whisk the eggs thoroughly for a fluffy texture. Serve immediately for the best taste and texture.

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