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Soft Cream Cheese Cherry Almond Cookies

Soft Cream Cheese Cherry Almond Cookies

Experience the delightful flavors of Soft Cream Cheese Cherry Almond Cookies, blending sweet cherries with creamy richness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour for dreamy texture and sturdy structure.
  • 1 teaspoon baking powder helps the cookies rise beautifully.
  • 1 cup unsalted butter adds richness and a soft, tender crumb.
  • 8 ounces cream cheese provides a creamy, delightful contrast to the cherry preserves.
  • 1 cup granulated sugar balances the flavors with sweetness.
  • 1/2 cup brown sugar infuses a hint of caramel and moisture.
  • 2 large eggs binds everything together while adding richness.
  • 2 teaspoons vanilla extract enhances the overall flavor profile of the cookies.
  • 1/2 teaspoon salt a pinch elevates the sweetness and flavor complexity.
For the Flavor Boost
  • 1 cup cherry preserves the star ingredient that brings sweetness and tartness to every bite!
  • 1/2 cup sliced almonds adds a satisfying crunch and nutty flavor that complements the cherry preserves.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • spatula
  • Oven

Method
 

How to Make Soft Cream Cheese Cherry Almond Cookies
  1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
  2. Cream together the softened butter and cream cheese, then mix in the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and fluffy, about 3 minutes.
  3. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl. Gradually combine with wet ingredients, mixing gently until just blended.
  4. Fold in cherry preserves and sliced almonds with a spatula.
  5. Scoop rounded tablespoons of dough onto the baking sheets, spacing them about two inches apart.
  6. Bake for 12-15 minutes or until the edges are golden brown while keeping the centers soft.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For extra decadence, drizzle with melted chocolate before serving.

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