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Spiced Gingerbread Loaf

Spiced Gingerbread Loaf

Enjoy the warm and comforting flavors of Spiced Gingerbread Loaf, perfect for autumn gatherings or as a delightful gift.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Provides structure and stability.
  • 1 teaspoon baking soda Essential for rise.
  • 1 tablespoon ground ginger Signature spice for warmth.
  • 1 teaspoon ground cinnamon Complementary sweet flavor.
  • 1/2 teaspoon salt Enhances sweetness.
Wet Ingredients
  • 1 cup molasses Contributes depth and moisture.
  • 1/2 cup brown sugar Adds sweetness and moisture.
  • 1/2 cup granulated sugar For extra sweetness.
  • 2 large eggs Room temperature for binding.
  • 1/2 cup vegetable oil Keeps loaf moist.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Making the Loaf
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the dry ingredients in a large bowl: flour, baking soda, ginger, cinnamon, and salt.
  3. Combine the wet ingredients in another bowl: molasses, brown sugar, granulated sugar, oil, and eggs.
  4. Mix the dry ingredients into the wet ingredients gradually until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick comes out clean.
  7. Optional: Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

For the perfect loaf, ensure eggs are at room temperature and avoid overmixing the batter.

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