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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken

This Spicy Brazilian Coconut Chicken is a flavorful dish that combines coconut milk, ginger, and chili peppers for a delightful experience.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs A juicy cut that absorbs flavors beautifully.
For the Sauce
  • 1 can Full-fat coconut milk Adds creaminess and a rich tropical taste.
  • 1 tablespoon Fresh ginger Brings warmth and depth.
  • 2 cloves Garlic Minced for a fragrant kick.
  • 2 pieces Red chili peppers Sliced for heat; adjust based on your spice tolerance.
  • 1 medium Onion Chopped to add sweetness.
  • 2 tablespoons Lime juice Freshly squeezed for a zesty finish.
For Garnish
  • 1/4 cup Cilantro Chopped to sprinkle over the dish.
For Cooking
  • 2 tablespoons Olive oil Used for sautéing the onions.

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Prep your ingredients by chopping the onions, mincing the garlic, grating the ginger, and slicing the red chilies.
  2. In a large skillet, warm the olive oil over medium heat. Once hot, add the chopped onions and sauté until they become translucent, about 5 minutes.
  3. Add the minced garlic and grated ginger to the skillet, stirring for about a minute.
  4. Place the chicken thighs in the skillet, cooking for about 4-5 minutes on each side until nicely browned.
  5. Pour in the coconut milk and sliced red chilies, stir gently, and reduce the heat to low. Allow it to simmer for approximately 20 minutes.
  6. Just before serving, squeeze in the freshly squeezed lime juice and stir well.
  7. Serve the spicy Brazilian coconut chicken hot over rice or noodles, garnished with chopped cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 28gFat: 35gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 165mgSodium: 400mgPotassium: 660mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

For added flavor, serve with lime wedges on the side.

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