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Spicy Chicken Chipotle Pasta

Spicy Chicken Chipotle Pasta

A delicious Spicy Chicken Chipotle Pasta that combines chipotle peppers with creamy pasta for a comforting and exciting weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Fettuccine or Penne Pasta a great base to soak up the spicy chipotle sauce.
For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts tender and juicy protein that enhances the dish's richness.
  • 3 cloves Fresh Garlic minced for a fragrant kick that elevates the overall flavor.
For the Sauce
  • 2-3 pieces Chipotle Peppers in Adobo Sauce add the perfect amount of heat and smokiness.
  • 1 cup Heavy Cream or Cream Cheese creates a luxuriously creamy texture.
  • 1 cup Freshly Grated Parmesan Cheese brings a salty depth that ties the flavors together.
For Cooking
  • 2 tbsp Olive Oil used for sautéing the chicken for a delightful golden crust.
  • to taste Salt to taste, ensuring every bite of your pasta is perfectly seasoned.
  • to taste Pepper to taste, ensuring every bite of your pasta is perfectly seasoned.
For Garnish
  • 1 bunch Fresh Cilantro adds a burst of color and flavor.

Equipment

  • skillet
  • Pot for boiling pasta

Method
 

Cooking Instructions
  1. Begin by chopping the chicken breasts and garlic into bite-sized pieces.
  2. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the chicken pieces and sauté for about 5-7 minutes until they turn golden brown and are cooked through.
  3. During the last minute of cooking the chicken, sprinkle in the minced garlic and sauté until fragrant, about 1 minute.
  4. Stir in the chopped chipotle peppers and heavy cream (or cream cheese) into the skillet. Let it simmer for 3-5 minutes.
  5. While the sauce is simmering, prepare the pasta according to package instructions. Drain it and reserve a bit of the pasta water.
  6. Add the cooked pasta to the skillet, mixing thoroughly to coat it in the sauce. Stir in grated Parmesan cheese and serve warm, garnished with fresh cilantro.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, sprinkle additional Parmesan cheese on top before serving.

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