Spicy Mexican Glazed Ham

Elevate your meals with Spicy Mexican Glazed Ham, a sweet and spicy centerpiece perfect for gatherings.

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Prep Time 15

Cook Time 1 30

Resting Time 15

Total Time 2

Servings: 10 slices

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ham

1 piece Bone-in ham (8-10 pounds) the star of the dish, offering a juicy and tender centerpiece

For the Glaze

1 cup Brown sugar (light) adds a rich sweetness that beautifully caramelizes during baking
1/2 cup Honey enhances the glaze's stickiness and brings a subtle floral note
2 tablespoons Chili powder imparts a smoky warmth that pairs perfectly with the sweetness
1 teaspoon Cayenne pepper adds an extra kick; adjust to taste if you prefer milder flavors
1 teaspoon Garlic powder boosts the savory element of the glaze, creating depth in flavor
1/4 cup Freshly squeezed lime juice brightens the entire dish with zesty acidity
2 tablespoons Dijon mustard adds tang and complexity to this delicious spicy Mexican glazed ham
1/2 cup Unsweetened pineapple juice offers a tropical twist and a hint of acidity to balance the sweetness

Equipment

Oven
medium bowl
sharp knife
Basting Brush

Method

Preparation Steps

Preheat your oven to 325°F (160°C).
Whisk together the glaze in a medium bowl until smooth and fragrant.
Score the ham's surface with shallow cuts in a diamond pattern.
Brush half of the glaze over the scored ham.
Cover loosely with foil and bake for about 1 hour. Remove foil and baste every 20 minutes for another 30-45 minutes.
Let rest for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 22gVitamin A: 100IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Serve with fresh cilantro and lime wedges for a burst of freshness. Adjust cayenne pepper to suit heat preference.

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