Spicy Salmon Sushi Bake

A flavorful dish capturing the vibrancy of sushi in a comforting casserole, perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Fresh skinless salmon fillets Rich source of omega-3 fatty acids.
2 cups Sushi rice Sticky rice perfect for sushi.
1 tablespoon Rice vinegar Adds tang to the rice.

For the Creamy Topping

1/2 cup Japanese mayonnaise Provides creamy texture.
2 tablespoons Sriracha sauce Adjust for desired spice level.

For the Garnish

2 tablespoons Green onions, sliced Adds freshness and color.
1 sheet Nori sheets, crumbled Brings authentic sushi flavor.
2 tablespoons Toasted sesame seeds Adds nutty aroma.

Equipment

Baking dish
Mixing bowl
Rice cooker

Method

How to Make Spicy Salmon Sushi Bake

Rinse the sushi rice under cold water until the water runs clear.
Combine the chopped salmon, Japanese mayonnaise, and sriracha in a mixing bowl.
Preheat your oven to 350°F (175°C) and layer the cooked sushi rice in a greased baking dish.
Spread the creamy salmon mixture evenly over the layer of rice.
Garnish with sliced green onions, crumbled nori, and toasted sesame seeds.
Bake for 20-25 minutes or until the top is golden brown.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Optional: Drizzle with extra sriracha for an added kick.

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