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–+ servings
Spicy Voodoo Shrimp

Spicy Voodoo Shrimp

A quick and vibrant Spicy Voodoo Shrimp recipe bursting with flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined create that juicy, tender bite
  • salt to taste
  • black pepper to taste
For the Sauce
  • 2 tbsp extra virgin olive oil adds richness
  • 4 cloves garlic, minced for an aromatic punch
  • 1 tsp paprika adds smoky depth
  • 1/2 tsp cayenne pepper for spicy kick
  • 1 tsp dried oregano for earthy tones
  • 1 juice of lemon fresh juice brightens up the dish
  • 1/2 cup low-sodium chicken broth savoury sauce base
  • 2 tbsp butter adds creamy finish

Equipment

  • Large skillet

Method
 

Cooking Instructions
  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sauté garlic, paprika, cayenne, and oregano for about one minute until fragrant.
  4. Add the shrimp in a single layer; cook for 2-3 minutes on each side until they turn pink and opaque.
  5. Stir in lemon juice and butter until melted to create a luscious sauce.
  6. Serve the Spicy Voodoo Shrimp over rice or pasta, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 225mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

For a richer sauce, consider adding a splash of white wine after sautéing the spices but before adding the shrimp and broth.

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