Go Back
–+ servings
Spicy Voodoo Shrimp

Spicy Voodoo Shrimp

Experience the vibrant flavors of Spicy Voodoo Shrimp, a quick and satisfying meal bursting with spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp peeled and deveined
  • Salt and pepper to taste
For the Sauce
  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic minced
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp dried oregano
  • 1 lemon Juice of fresh
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp butter

Equipment

  • Large skillet

Method
 

How to Make Spicy Voodoo Shrimp
  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sauté garlic, paprika, cayenne, and oregano for about one minute until fragrant.
  4. Add the shrimp in a single layer; cook for 2-3 minutes on each side until they turn pink and opaque.
  5. Stir in lemon juice and butter until melted to create a luscious sauce.
  6. Serve the Spicy Voodoo Shrimp over rice or pasta, garnished with chopped parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 190mgSodium: 450mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

For richer sauce, consider adding a splash of white wine after sautéing the spices. Serve immediately for best flavor.

Tried this recipe?

Let us know how it was!