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–+ servings
Spinach White Pizza

Spinach White Pizza

This Spinach White Pizza is a quick and easy recipe packed with flavor and healthy greens.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 lb pizza dough Store-bought or homemade
For the Toppings
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 1.5 cups shredded whole-milk mozzarella cheese
  • 2 cloves garlic minced
  • 2 tbsp extra virgin olive oil

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Rolling Pin

Method
 

How to Make Spinach White Pizza
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to about ¼ inch thick and transfer it to a parchment-lined baking sheet.
  3. Mix the ricotta cheese with minced garlic, salt, and pepper in a bowl.
  4. Spread the ricotta mixture evenly over the dough. Layer it with fresh spinach and shredded mozzarella.
  5. Drizzle olive oil over the top. Bake for 12-15 minutes until bubbly and golden brown.
  6. Cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Optional: Serve with a sprinkle of red pepper flakes for a little heat.

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