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Strawberry Buttermilk Doughnuts

Strawberry Buttermilk Doughnuts

Delight in warm, fluffy Strawberry Buttermilk Doughnuts bursting with sweet strawberries and creamy buttermilk.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnuts
  • 2 cups all-purpose flour this forms the base of your doughnuts, giving them the perfect soft texture.
  • 3/4 cup granulated sugar sweetens the doughnuts for that delightful treat you’re craving.
  • 2 teaspoons baking powder adds the lovely lift, creating that fluffy doughnut structure.
  • 1/2 teaspoon salt a pinch enhances all the other flavors for a well-rounded taste.
  • 1 cup buttermilk brings moisture and a subtle tang that complements the strawberries beautifully.
  • 1 large egg binds the ingredients together while helping the doughnuts rise nicely.
  • 4 tablespoons melted butter adds richness and a savory depth to the flavor profile.
  • 1 teaspoon vanilla extract infuses a warm, aromatic sweetness into every bite.
  • 1 cup fresh strawberries, chopped brings a burst of fruity goodness, making these doughnuts irresistible.

Equipment

  • doughnut pan

Method
 

How to Make Strawberry Buttermilk Doughnuts
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan well to ensure easy removal after baking.
  2. Whisk together the dry ingredients by combining flour, sugar, baking powder, and salt in a large bowl.
  3. Blend the wet ingredients in a separate bowl by mixing buttermilk, egg, melted butter, vanilla extract, and chopped strawberries until uniform.
  4. Fold the wet mixture gently into the dry ingredients with a spatula until just combined.
  5. Spoon the batter into the greased doughnut pan, filling each cavity halfway.
  6. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Nutrition

Serving: 1doughnutCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 160mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Optional: Drizzle with a simple glaze of powdered sugar and milk for extra sweetness. Store leftovers properly to maintain freshness.

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