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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

Indulge in Strawberry Cheesecake Cookies that perfectly blend tart strawberries and creamy cheesecake flavor in a soft cookie.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 1/4 cups all-purpose flour ensures they hold their shape and texture
  • 1 teaspoon baking powder helps the cookies rise
  • 1/2 teaspoon salt enhances sweetness and balances flavors
  • 1 cup unsalted butter contributes to rich flavor and soft texture
  • 3/4 cup granulated sugar adds sweetness and structure
  • 3/4 cup brown sugar offers caramel flavor and chewiness
  • 1 large egg binds the ingredients and adds moisture
  • 1 teaspoon vanilla extract adds aromatic touch
  • 8 oz cream cheese provides cheesecake flavor and moisture
  • 1 cup fresh strawberries provides vibrant flavor and texture

Equipment

  • Mixing bowl
  • Whisk
  • spatula
  • Baking Sheets
  • Cookie scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
  3. In another large bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture, mixing until fully combined.
  5. Beat in the softened cream cheese until smooth.
  6. Gently fold in the diced fresh strawberries using a spatula.
  7. Scoop rounded mounds of dough onto lined baking sheets, about two inches apart.
  8. Bake for 12-15 minutes, or until the edges are lightly golden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

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