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Strawberry Crunch Cookies

Strawberry Crunch Cookies

Delightful Strawberry Crunch Cookies that combine buttery flavor with juicy strawberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter softened
  • 2 large Large eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • 1 cup Fresh strawberries chopped

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheets
  • Parchment paper
  • Whisk
  • Spoon
  • Wire rack

Method
 

How to Make Strawberry Crunch Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream the softened butter and granulated sugar together in a large bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Whisk together the all-purpose flour and baking powder in another bowl.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Fold in the chopped strawberries delicately until evenly distributed.
  7. Scoop spoonfuls of the dough onto the prepared baking sheets, leaving space between cookies.
  8. Bake for 12-15 minutes, or until edges are golden brown, then cool on the baking sheets for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 10mgIron: 0.6mg

Notes

Optional: Drizzle with a simple glaze for an extra touch of sweetness.

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