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Strawberry White Chocolate Cheesecake Cups

Strawberry White Chocolate Cheesecake Cups

Delight in these Strawberry White Chocolate Cheesecake Cups, individual desserts that elegantly combine creamy cheesecake and fresh strawberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs
  • 5 tablespoons Unsalted butter melted
Cheesecake Filling
  • 1 cup Fresh strawberries chopped
  • 1 cup White chocolate chips melted
  • 8 ounces Cream cheese softened
  • 1/2 cup Powdered sugar
  • 1 teaspoon Vanilla extract
Whipped Topping
  • 1 cup Heavy cream

Equipment

  • Microwave
  • Mixing bowl
  • Cupcake liners
  • electric mixer

Method
 

Making the Cups
  1. Preheat your oven to 350°F (175°C).
  2. Mix together the graham cracker crumbs and melted butter in a bowl until thoroughly combined.
  3. Press the crust mixture firmly into cupcake liners.
  4. Bake the crusts for 8-10 minutes until golden brown and cool completely.
  5. Melt the white chocolate chips in a microwave-safe bowl, stirring every 20 seconds.
  6. Beat the softened cream cheese and powdered sugar until creamy. Add melted white chocolate and vanilla extract.
  7. Whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
  8. Spoon or pipe the cheesecake filling into each cooled crust. Top with chopped strawberries.
  9. Refrigerate the cups for at least two hours before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Optional: Garnish with additional whipped cream for an extra creamy finish.

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