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–+ servings
Street Corn Chicken Chili

Street Corn Chicken Chili

Delight in this Street Corn Chicken Chili, a warm and flavorful dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts
  • 2 cloves fresh garlic
For the Chili Base
  • 1 cup sweet corn
  • 2 tablespoons chili powder
  • 4 cups low-sodium chicken broth
For the Creaminess
  • 1 cup heavy cream
  • 2 tablespoons lime juice
For Cooking
  • 2 tablespoons olive oil

Equipment

  • Large pot

Method
 

Preparation
  1. Dice chicken breasts into bite-sized pieces.
  2. Sauté minced garlic in olive oil in a large pot over medium heat for about one minute.
  3. Cook diced chicken until golden brown on all sides, about five minutes.
  4. Stir in chili powder, sweet corn, and low-sodium chicken broth. Bring to a gentle simmer.
  5. Cover and cook for about fifteen minutes to ensure chicken is fully cooked and tender.
  6. Incorporate heavy cream and lime juice just before serving, stirring gently.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Garnish with cilantro or diced avocado for an extra layer of flavor.

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