Go Back
–+ servings
Taco Casserole

Taco Casserole

Enjoy a flavorful Taco Casserole combining seasoned ground beef, fresh bell peppers, and crispy tortilla chips, making it perfect for dinner gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound lean ground beef provides a juicy and flavorful base
  • 1 packet taco seasoning infuses bold flavors quickly
  • 1 can black beans add a nutritious boost
  • 2 medium bell peppers chopped
For the Layers
  • 4 cups tortilla chips create a delightful crunch
  • 2 cups shredded cheddar and Monterey Jack cheese melts perfectly to form a gooey topping
For the Topping
  • 1 cup sour cream adds a creamy tang
  • 1 bunch fresh cilantro for garnish

Equipment

  • 9x13 inch baking dish
  • skillet
  • Spoon

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat for about 5-7 minutes.
  3. Mix in the taco seasoning, black beans, and bell peppers, cooking for an additional 3-5 minutes.
  4. Layer half of the tortilla chips in the baking dish, then half of the beef mixture, and half of the cheese.
  5. Repeat the layering process with the remaining ingredients.
  6. Bake uncovered for 20-25 minutes until bubbly and golden brown.
  7. Cool slightly before serving, then top with sour cream and cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 2gVitamin A: 1200IUVitamin C: 50mgCalcium: 300mgIron: 4mg

Notes

For added heat, consider topping with sliced jalapeños before serving.

Tried this recipe?

Let us know how it was!