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Taco Stuffed Shells

Taco Stuffed Shells

Taco Stuffed Shells are a hearty blend of seasoned ground beef and creamy cheese wrapped in jumbo pasta shells.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces jumbo pasta shells a perfect vessel for all the taco goodness!
  • 1 lb lean ground beef provides a hearty base packed with protein.
  • 1 packet taco seasoning adds that signature taco flavor to the dish.
  • 4 oz cream cheese softened, brings creaminess and richness to the filling.
For the Toppings
  • 2 cups shredded Mexican blend cheese melt and ooze cheese to elevate every bite.
  • 1 cup salsa adds a fresh, zesty kick that complements the flavors beautifully.
  • 1 cup enchilada sauce keeps the stuffed shells moist while baking.
  • fresh cilantro for garnish optional, brightens the dish and adds a pop of color.

Equipment

  • Oven
  • skillet
  • Baking dish

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Cook the jumbo pasta shells in boiling salted water until al dente—about 8-10 minutes—then drain and set aside.
  2. Brown the ground beef in a skillet over medium heat for 5-7 minutes. Drain excess fat and stir in the taco seasoning and cream cheese until well combined.
  3. Fill each cooled shell generously with the beef mixture.
  4. Spread some enchilada sauce at the bottom of a baking dish. Arrange the stuffed shells seam-side up, pour any remaining sauce over the tops, and sprinkle shredded cheese.
  5. Cover the dish with foil and bake for 25 minutes. In the last 5 minutes, remove the foil to allow the cheese to melt.
  6. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Optional: Top with sliced jalapeños for an extra kick.

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