Go Back
–+ servings
Tanghulu

Tanghulu

Tanghulu is a delightful dessert featuring fresh fruits coated in a glossy homemade syrup, transporting you to the streets of Beijing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 20 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Dessert
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Ingredients
  • 1 cup granulated sugar essential for creating that delightful candy coating.
  • 1/2 cup water helps dissolve the sugar for a smooth syrup.
  • 1 tablespoon lemon juice prevents crystallization, ensuring a glossy finish.
Fruit
  • 4 pieces fresh fruit use strawberries, grapes, or kiwi.
Optional Garnishes
  • 1/4 cup nuts or sprinkles add texture and visual appeal.
  • 1/4 cup coconut flakes for a tropical aromatic touch!

Equipment

  • Saucepan
  • candy thermometer
  • paper towels
  • skewers

Method
 

Preparation Steps
  1. Wash the fruits thoroughly under cold water and dry each piece with a paper towel.
  2. Combine sugar and water in a saucepan over medium heat. Stir until sugar dissolves, then bring to a boil without stirring.
  3. Add lemon juice once syrup is boiling.
  4. Monitor syrup temperature using a candy thermometer; it should reach 300°F (150°C).
  5. Dip each fruit skewer into the hot syrup and let excess syrup drip off.
  6. Cool skewers at room temperature before serving.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 15mgCalcium: 10mgIron: 0.2mg

Notes

Optional: Drizzle with chocolate for an extra indulgent touch.

Tried this recipe?

Let us know how it was!