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–+ servings
Tater Tot Breakfast Bowl

Tater Tot Breakfast Bowl

Enjoy a Tater Tot Breakfast Bowl, a comforting mix of crispy tater tots, fluffy scrambled eggs, and savory bacon, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tater Base
  • 2 cups Tater tots Crispy base
  • 1 cup Cheddar cheese Grated
Protein
  • 4 large Eggs Fluffy
  • 6 slices Bacon Or sausage, diced
Fresh Finish
  • 1 bunch Green onions Chopped
  • 1 cup Sour cream For topping
Extra Flavor
  • Hot sauce To taste

Equipment

  • Oven
  • skillet
  • Baking sheet
  • Whisk
  • Airtight Container

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Spread tater tots on a baking sheet in a single layer and bake until crispy and golden brown for about 20-25 minutes.
  3. In a skillet over medium heat, cook chopped bacon or crumbled sausage until crispy (about 5-7 minutes) and drain excess fat.
  4. Whisk together 4 eggs with a pinch of salt and pepper, then scramble in the same skillet until just set (about 4-5 minutes).
  5. In a large bowl, layer crispy tater tots, fluffy scrambled eggs, and cooked bacon or sausage.
  6. Sprinkle with grated cheddar cheese until melted, then garnish with chopped green onions and a dollop of sour cream.
  7. Drizzle hot sauce on top to taste and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 200mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a creamy twist, consider adding diced avocado when assembling your bowl. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months in individual portions.

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