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Thai Sweet Chili Chicken

Thai Sweet Chili Chicken

A delicious Thai Sweet Chili Chicken dish combining sweet and savory flavors in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts tender and juicy
For the Sauce
  • 2 cloves fresh garlic, minced adds a fragrant, savory punch
  • 1/4 cup low-sodium soy sauce provides savory depth
  • 1/2 cup Thai sweet chili sauce the star ingredient
  • 2 tbsp brown sugar enhances sweetness
  • 2 tbsp lime juice adds freshness
For Seasoning
  • Salt to taste
  • Pepper to taste
  • 1 tbsp vegetable oil for sautéing

Equipment

  • Large skillet

Method
 

How to Make Thai Sweet Chili Chicken
  1. Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
  2. Season the chicken pieces generously with salt and pepper.
  3. Heat vegetable oil in a large skillet over medium-high heat. Sauté the chicken until golden brown, about 5-7 minutes.
  4. In a separate bowl, whisk together the soy sauce, Thai sweet chili sauce, brown sugar, and lime juice.
  5. Pour the sauce over the cooked chicken, stirring to coat evenly. Let it simmer until the sauce thickens.
  6. Serve hot with jasmine rice or fresh vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Garnish with chopped green onions for extra color and flavor.

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