Ingredients
Equipment
Method
Cooking Instructions
- Prepare the tofu by pressing it to eliminate any excess moisture. Cut into bite-sized cubes.
- Heat the skillet over medium-high heat and add sesame oil. Sauté minced garlic and grated ginger until fragrant, about 30 seconds.
- Add cubed tofu to the skillet and cook for 5-7 minutes, turning occasionally until golden brown on all sides.
- Incorporate chopped cabbage and sliced bell peppers. Stir-fry for 3-4 minutes until tender yet crisp.
- Pour in low-sodium soy sauce and sprinkle with red pepper flakes if desired. Toss everything until evenly coated.
- Garnish with chopped green onions before serving. Enjoy your Tofu Cabbage Stir Fry!
Nutrition
Notes
Optional: Serve over rice or quinoa for a heartier meal.
