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Top Round Roast Beef

Top Round Roast Beef

Enjoy a flavorful Top Round Roast Beef that's tender and easy to prepare, perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3-4 lb Top Round Roast This cut is lean yet tender, perfect for slow roasting.
  • 2 tsp Salt Enhances the natural flavors of the beef.
  • 1 tsp Black Pepper Adds a subtle kick to the dish.
  • 1 tsp Garlic Powder Infuses a rich, aromatic flavor that pairs beautifully with beef.
  • 1 tsp Onion Powder Adds depth to the seasoning blend and complements the garlic.
For Cooking
  • 2 tbsp Olive Oil Helps achieve a beautifully seared crust on the roast.
  • 2 sprigs Fresh Rosemary (or Thyme) Imparts a fragrant, herbaceous note.
  • 1 cup Beef Broth Keeps the roast moist while roasting.

Equipment

  • Oven
  • skillet
  • roasting pan
  • Meat thermometer

Method
 

How to Make Top Round Roast Beef
  1. Preheat the oven to 325°F (165°C).
  2. Season the top round roast generously with salt, black pepper, garlic powder, and onion powder.
  3. Sear the roast in a skillet over medium-high heat in olive oil for 4-5 minutes until golden crust forms.
  4. Transfer the roast to a roasting pan, add rosemary, and pour beef broth around the roast.
  5. Roast in the preheated oven for approximately 1 hour 30 minutes, aiming for an internal temperature of 135°F (57°C) for medium-rare.
  6. Rest the roast under foil for 15-20 minutes before slicing to redistribute juices.

Nutrition

Serving: 4ozCalories: 250kcalProtein: 30gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 400mgIron: 3mg

Notes

Optional: Garnish with additional fresh herbs for an attractive presentation.

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