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–+ servings
Triple Berry Chocolate Molten Cakes

Triple Berry Chocolate Molten Cakes

Experience the magic of rich chocolate and fresh berries with these indulgent Triple Berry Chocolate Molten Cakes.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 1 minute
Total Time 29 minutes
Servings: 4 cakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 oz Bittersweet chocolate adds a rich, deep chocolate flavor to the molten heart
  • 1/2 cup Unsalted butter ensures a perfectly creamy texture; use salted butter if needed
  • 1/2 cup Granulated sugar balances the bitterness of the chocolate
  • 2 Large eggs room temperature eggs help achieve a fluffy batter
  • 1/4 cup All-purpose flour just a touch to give structure to these cakes
For the Berries
  • 1 cup Mixed berries (raspberries, blueberries, strawberries) the star ingredients that bring brightness and tanginess
For the Finishing Touch
  • 1 tbsp Powdered sugar adds a touch of elegance and sweetness

Equipment

  • Oven
  • Ramekins
  • microwave-safe bowl
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Directions
  1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter or a nonstick spray.
  2. Melt the bittersweet chocolate and unsalted butter together in a microwave-safe bowl, heating in 30-second intervals until smooth.
  3. Whisk the granulated sugar and large eggs together until the mixture is light and frothy, about 3 minutes.
  4. Fold the melted chocolate mixture into the egg mixture gently, then sift in the all-purpose flour and fold until just combined.
  5. Mix in the mixed berries, ensuring they're evenly distributed throughout the batter.
  6. Divide the batter evenly among the greased ramekins, filling each about three-quarters full. Bake for 12-14 minutes.
  7. Cool the cakes for one minute before serving. Dust with powdered sugar and enjoy!

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

Serve with a scoop of vanilla ice cream for an extra indulgent treat.

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