Tuna Tartare

This Tuna Tartare showcases the freshness of sushi-grade tuna, blended with creamy avocado and zesty lime for a delightful appetizer.

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Prep Time 15

Total Time 15

Servings: 2 servings

Course: Appetizers & Snacks

Cuisine: Japanese

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tartare

8 oz sushi-grade tuna the star of your tuna tartare, ensuring the freshest taste.
1 ripe avocado adds creaminess and balances the flavors beautifully.
1 tbsp sesame oil brings a nutty aroma that enhances the overall dish.
2 tbsp fresh lime juice adds a zesty kick that brightens the tartare.
2 tbsp chives finely chopped for a hint of oniony freshness.
2 tbsp low-sodium soy sauce provides a savory depth to the mixture.
1 tsp wasabi paste for a subtle heat that complements the tuna perfectly.

Equipment

Mixing bowl
Ring Mold
Knife
Cutting board

Method

How to Make Tuna Tartare

Dice the sushi-grade tuna into small cubes, about half an inch.
Combine in a mixing bowl the diced tuna, ripe avocado, sesame oil, fresh lime juice, and chopped chives.
Whisk together the soy sauce and wasabi paste in another bowl until smooth.
Incorporate the soy sauce mixture into the tuna and avocado blend.
Plate your tartare elegantly using a ring mold.
Garnish with extra chives or sesame seeds for an added touch of elegance.

Nutrition

Serving: 100gCalories: 120kcalCarbohydrates: 8gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For the best Tuna Tartare, ensure you use sushi-grade tuna for safety and freshness. Serve immediately to enjoy the freshest flavors.

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