Ingredients
Equipment
Method
How to Make Valentine Apple and Raspberry Mocktail
- In a mixing glass, gently muddle the fresh raspberries using a muddler or the back of a spoon until they release their juicy essence.
- Incorporate the sliced medium apple into the glass, giving it a light muddle just to break down its structure while maintaining some crunch.
- Pour in the freshly squeezed lemon juice and honey or maple syrup. Stir gently to ensure the sweetness is evenly distributed.
- Fill your glasses with ice cubes and carefully pour the sparkling water over the fruit mixture.
- Stir the mocktail gently one last time, then garnish with extra slices of apple or a few whole raspberries on top before serving.
Nutrition
Notes
For a minty twist, add a few fresh mint leaves when serving. Store leftovers in an airtight container in the refrigerator for up to 2 days.
