Go Back
–+ servings
Valentine Chocolate Bark

Valentine Chocolate Bark

This Valentine's Chocolate Bark is a sweet and colorful treat that is easy to make and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups chocolate chips Choose dark, milk, or white chocolate for a base that melts beautifully.
  • 1 tsp sea salt Enhances the chocolate flavor, balancing sweetness with a touch of savory.
For the Toppings
  • 1/2 cup heart-shaped sprinkles Adds a festive flair, perfect for the Valentine theme!
  • 1/4 cup chopped nuts Provides a delightful crunch; opt for almonds or walnuts for added richness.
  • 1/4 cup dried cranberries or cherries Offers a sweet-tart contrast, making your Valentine Chocolate Bark even more delicious.

Equipment

  • microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Instructions
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  3. Pour the melted chocolate onto the prepared baking sheet and spread evenly to about half an inch thick.
  4. While the chocolate is still warm, sprinkle on the toppings.
  5. Refrigerate for about one hour to allow the chocolate to harden.
  6. Once set, break the chocolate bark into pieces and enjoy.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Optional: Consider drizzling some melted white chocolate on top for an extra decorative touch.

Tried this recipe?

Let us know how it was!