Valentine Chocolate Strawberry Cake

Indulge in this Valentine Chocolate Strawberry Cake, a delightful blend of rich chocolate and fresh strawberries ideal for celebrating love.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder Dutch-processed for smoother taste
1.5 cups granulated sugar can substitute with coconut sugar
1/2 cup unsalted butter room temperature
3 large eggs room temperature
1 cup whole milk can replace with almond milk
1 teaspoon baking powder check expiration date
1 teaspoon baking soda
2 cups fresh strawberries ripe, sliced

For the Topping

1 cup whipped cream homemade preferred
1/2 cup chocolate ganache made with equal parts chocolate and cream
1 cup more fresh strawberries for garnish

Equipment

Mixing bowl
Whisk
electric mixer
rubber spatula
two round cake pans
Parchment paper

Method

How to Make Valentine Chocolate Strawberry Cake

Preheat your oven to 350°F (175°C) and grease and line two round cake pans with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
In another bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, then mix in the milk.
Gently fold the dry ingredients into the wet ingredients until just combined. Fold in half of the sliced strawberries.
Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Optional: Top with a dusting of powdered sugar for an elegant finish.

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